Lemon Extract Cake

11 ingredients
6 steps

Ingredients

  • 1 lb. oleo
  • 2-1/2 c. sugar
  • 4 c. Swans Down Cake Flour
  • 1/2 tsp. salt
  • 1/4 lb. crushed candied pineapple
  • 1 lb. chopped pecans (4 c.)
  • 6 eggs
  • 3 oz. bottle lemon extract
  • 1-1/2 tsp. baking powder
  • 1/2 lb. candied cherries
  • 1/4 lb. white raisins

Directions

  1. 1
    Cream oleo and sugar.
  2. 2
    Add eggs.
  3. 3
    Beat well.
  4. 4
    Add flavoring. Sift dry ingredients and add to creamed mixture.
  5. 5
    Add fruit and nuts.
  6. 6
    Bake in tube pan at 300° for 1-1/2 to 2 hours.

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