Lemon Fluff Dessert

9 ingredients
5 steps

Ingredients

  • 1/2 box or so crushed vanilla wafers
  • 1/2 stick butter
  • 2 Tbsp. white sugar
  • 8 oz. cream cheese
  • 2 c. confectioners sugar
  • 1/2 to 3/4 c. Cool Whip
  • 2 cans Thank You lemon pie filling
  • 8 oz. Cool Whip
  • nuts

Directions

  1. 1
    Place vanilla wafers, butter and white sugar in 9 x 13-inch pan.
  2. 2
    Bake 8 to 10 minutes.
  3. 3
    Spread cream cheese, confectioners sugar and 1/2 to 3/4 cup Cool Whip on top of wafer mixture.
  4. 4
    Add pie filling, then spread 8 ounces Cool Whip on top.
  5. 5
    Sprinkle with nuts.

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