Lemon Fruit Cake

8 ingredients
3 steps

Ingredients

  • 1 lb. margarine
  • 1 lb. light brown sugar
  • 6 eggs, separated
  • 1/2 lb. each candied pineapple and cherries
  • 1 1/2 oz. lemon extract
  • 4 c. plain flour
  • 1 tsp. baking powder
  • 1 lb. pecans

Directions

  1. 1
    Cream together the margarine and sugar.
  2. 2
    Add yolks and mix well.
  3. 3
    Add lemon extract and mix.

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