Lemon Icebox Pie

5 ingredients
5 steps

Ingredients

  • 1 vanilla wafer crust
  • 1 can Eagle Brand milk
  • 1/2 c. lemon juice
  • 2 egg yolks
  • 8 oz. Cool Whip

Directions

  1. 1
    Mix milk, juice and eggs together.
  2. 2
    Blend very well.
  3. 3
    Add Cool Whip and beat with mixer until very creamy.
  4. 4
    Pour into vanilla crust.
  5. 5
    Chill.

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