Lemon Icebox Pie

Directions

1. 1
   Press crushed wafers and melted oleo in pie pan and line whole vanilla wafers around edge.
2. 2
   Beat egg yolks until light yellow. Add milk and mix well.
3. 3
   Add lemon juice.
4. 4
   It may be runny, but will thicken when refrigerated.
5. 5
   Beat egg whites, salt and cream of tartar until stiff.
6. 6
   While beating, add sugar, one tablespoon at a time.
7. 7
   (Do not overbeat; it will cause the egg whites to go flat.)