Lemon Lime Fluff Dessert

10 ingredients
3 steps

Ingredients

  • graham crackers
  • 2 pkg. lemon jello
  • 3/4 can frozen limeade concentrate
  • 1 c. water
  • 1/2 c. sugar
  • 1/2 c. melted margarine
  • juice of 1 lemon and grated rind
  • 1 c. whipping cream, whipped
  • 1 small container whipped topping
  • 3/4 c. from a large can chunk pineapple, each piece cut in half

Directions

  1. 1
    Pulverize graham crackers to make 1 1/2 cups crumbs.
  2. 2
    Blend in sugar and melted margarine.
  3. 3
    Reserve scant 1/2 cup and pat rest of mixture into bottom of high rimmed dish approximately 8 x 11-inch.

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