Lemon Meringue Cake

Ingredients

• 1/4 cup (60 ml) margarine
• 1/2 cup (125 ml) sugar
• 1 egg
• 2 egg yolks (reserve whites)
• 1 cup (225 ml) flour
• 1 tsp (5 ml). baking powder
• 1/3 cup (80 ml) milk
• 1/2 tsp (2 ml). vanilla
• 2 egg yolks (reserve whites)
• 1 cup (225 ml) water
• 3/4 cup (175 ml) sugar
• 1/3 cup (80 ml) flour
• 1/2 tsp (2 ml). grated lemon rind
• 1/4 cup (60 ml) lemon juice
• 1 tbsp (15 ml). margarine
• 4 egg whites
• 1/2 tsp (2 ml). cream of tartar
• 1/2 cup (125 ml) sugar