Ribbon Salad

7 ingredients
2 steps

Ingredients

  • 1 small pkg. strawberry jello
  • 1/2 c. boiling water
  • 1 small pkg. frozen strawberries
  • sour cream or cream cheese
  • 1 small pkg. cranberry jello
  • 1/2 c. boiling water
  • 1 small can drained crushed pineapple

Directions

  1. 1
    First Layer: strawberry jello, boiling water and strawberries.
  2. 2
    Put in refrigerator until set in clear, oblong Pyrex pan. After first layer is set, top with sour cream or cream cheese; this is your second layer.

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