Lemon Pie

9 ingredients
7 steps

Ingredients

  • 1/3 c. fresh squeezed lemon juice
  • 1/4 c. cornstarch
  • 1 c. sugar
  • 1 1/2 c. water
  • 1/4 tsp. salt
  • 3 eggs, separated
  • 2 Tbsp. butter
  • 2 Tbsp. sugar
  • vanilla

Directions

  1. 1
    Mix cornstarch, 1/2 cup sugar, water and salt.
  2. 2
    Cook until thickened, stir constantly.
  3. 3
    Beat egg yolks and 1/2 cup sugar. Blend some of hot mixture into egg.
  4. 4
    Stir into hot starch mix. Boil a few minutes.
  5. 5
    Add lemon juice and butter.
  6. 6
    Stir a while longer.
  7. 7
    Set aside to cool.

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