Lemon Pie

7 ingredients
2 steps

Ingredients

  • 1 baked shell
  • 3 egg yolks
  • 1 c. sugar
  • 2 Tbsp. butter
  • 1/2 c. milk or water
  • 1 large lemon (juice and grated rind)
  • 3 Tbsp. flour

Directions

  1. 1
    Beat egg yolks, add other ingredients and cook over hot water until the mixture is of a jelly-like consistency.
  2. 2
    Pour into pastry shell; cover with meringue and bake in a slow oven about 15 minutes.

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