Lemon Pie

5 ingredients
3 steps

Ingredients

  • 1 (8 oz.) cream cheese
  • 1 can Eagle Brand
  • 1/3 c. lemon juice
  • 1 tsp. vanilla
  • 1 graham cracker crust

Directions

  1. 1
    Blend cream cheese and Eagle Brand together well.
  2. 2
    Add lemon juice and vanilla, then mix and spoon into crust.
  3. 3
    Refrigerate. May be topped with cherry pie filling.

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