Lemon Pie

10 ingredients
6 steps

Ingredients

  • 1 (6 oz.) can lemonade
  • 1 c. sugar
  • 1/3 c. cornstarch
  • 1/4 tsp. salt
  • 3 egg yolks
  • 2 Tbsp. margarine
  • 1 1/2 c. hot water
  • 3 egg whites
  • 1 tsp. baking powder
  • 6 Tbsp. sugar

Directions

  1. 1
    Mix first 7 ingredients together and cook on medium heat until rolling boil.
  2. 2
    Cook 1 minute.
  3. 3
    Cool until room temperature.
  4. 4
    Beat egg whites until frothy.
  5. 5
    Add baking powder and beat, adding 6 tablespoons sugar one at a time until very stiff.
  6. 6
    Put meringue on top of pie and brown in oven.

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