Tuna And Corn Bake
10 ingredients
9 steps
Ingredients
- 30 g butter
- 1 onion, finely chopped
- 1 celery, chopped
- 1 1/2 tablespoons plain flour
- 1 1/4 cups milk
- 210 g tuna or 210 g salmon
- 125 g sweet corn
- 1 cup frozen peas
- 2/3 cup grated tasty cheese
- 2/3 cup fresh breadcrumb
Directions
-
1Preheat oven to 185 degrees celsius.
-
2Melt butter and cook onion and celery for 3 minutes.
-
3Add flour and cook for 1 minute stirring .Slowly add milk ,continue stirring.
-
4Remove from heat when mixture is boiling and thickened.
-
5Add tuna,corn,peas and half of cheese.
-
6Put into ovenproof dish.
-
7Sprinkle with breadcrumbs and remaining cheese.
-
8Bake 20 mins till golden.
-
9Serve with salad.
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