Lemon Pie

7 ingredients
4 steps

Ingredients

  • 1/3 c. cornstarch
  • 1 c. sugar
  • 1/4 tsp. salt
  • 1/2 (6 oz.) can lemonade (frozen)
  • 1 1/2 c. boiling water
  • 3 eggs, separated
  • 2 Tbsp. oleo

Directions

  1. 1
    Mix cornstarch, sugar and salt together; blend in boiling water and lemonade.
  2. 2
    Beat egg yolks and blend into cornstarch mixture.
  3. 3
    Cook until thickened, about 5 minutes, stirring constantly.
  4. 4
    Remove from fire and pour into a cooled pie shell. Cool; cover with meringue and brown.

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