Lemon Pudding Cake

Directions

1. 1
   Mix flour, butter and 1-1/2 c sugar.
2. 2
   Beat egg yolks; add to bowl along with milk and lemon zest.
3. 3
   Mix well.
4. 4
   Add lemon juice.
5. 5
   Beat egg whites until stiff, adding remaining sugar while beating.
6. 6
   Fold whites into batter.
7. 7
   Pour into 2 qt baking dish then put the dish in a shallow pan of hot water.
8. 8
   Bake at 350* for 55 minutes or until lightly browned.