Lemon Rice

7 ingredients
5 steps

Ingredients

  • 2 oz. butter
  • 3 oz. fine diced onion
  • 3 oz. fine diced carrots
  • 2 oz. lemon zest (1 lemon)
  • 1 pt. long grain rice
  • 2 pt. chicken stock
  • 1/4 c. lemon juice

Directions

  1. 1
    Heat butter; saute onion and carrots.
  2. 2
    Add rice.
  3. 3
    Do not brown rice or vegetables.
  4. 4
    Add stock, juice and zest.
  5. 5
    Bring to a boil and simmer, covered, 18 to 20 minutes.

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