Lemon Sauce

6 ingredients
4 steps

Ingredients

  • 1/2 c. sugar
  • 1 Tbsp. cornstarch
  • 1 c. water
  • 3 Tbsp. butter
  • 1/2 tsp. grated lemon rind
  • 3 Tbsp. lemon juice

Directions

  1. 1
    Combine sugar, cornstarch and water in top of double boiler. Cook over hot water until thickened.
  2. 2
    Remove from heat.
  3. 3
    Stir in butter, rind and juice.
  4. 4
    Good over bread pudding or gingerbread.

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