Mango Orange Bread Pudding

Name: Mango Orange Bread Pudding
Ingredients: 6 1/2 cups French bread cubes; 1 cup mango, diced; 3/4 cup raisins; 3 eggs, beaten; 1 (14 ounce) can sweetened condensed milk; 2 tablespoons butter or 2 tablespoons margarine, melted; 2 1/2 cups hot water; 1 tablespoon orange rind; 2 teaspoons vanilla extract; 1 teaspoon ground cinnamon; MANGO ORANGE SAUCE; 1 cup orange juice; 1/2 cup mango puree; 1/2 cup sugar; 1 tablespoon cornstarch

15 ingredients

4 steps

Ingredients

6 1/2 cups French bread cubes
1 cup mango, diced
3/4 cup raisins
3 eggs, beaten
1 (14 ounce) can sweetened condensed milk
2 tablespoons butter or 2 tablespoons margarine, melted
2 1/2 cups hot water
1 tablespoon orange rind
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
MANGO ORANGE SAUCE
1 cup orange juice
1/2 cup mango puree
1/2 cup sugar
1 tablespoon cornstarch

Directions

1

Heat oven to 350'F. Place bread cubes, mango and raisins in buttered, 9 inch baking pan.
2

Mix together eggs, sweetened condensed milk, 2 1/2 cups hot water, butter, orange rind, vanilla, cinnamon and salt.
3

Pour evenly over bread, moistening completely. Bake 40 minutes or until knife inserted in center comes out clean.
4

For sauce; over medium heat, cook and stir orange juice, mango puree, sugar and cornstarch until thickened and bubbly. Serve over warm bread pudding.