Lemon Squares
7 ingredients
4 steps
Ingredients
- 2 c. flour
- 1/2 c. powdered sugar
- 1 c. softened margarine
- 2 c. sugar
- 4 Tbsp. flour
- 6 Tbsp. lemon juice
- 4 eggs, beaten
Directions
-
1Mix with hands the flour, powdered sugar and margarine; pat gently into bottom of 9 x 13-inch pan.
-
2Bake at 350° for 20 minutes.
-
3Mix together sugar, flour, lemon juice and eggs (beaten).
-
4Pour over pastry and bake at 350° for 20 minutes. Shake powdered sugar lightly over top and cut into squares while still warm.
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