Lemon Squares

9 ingredients
3 steps

Ingredients

  • 2 sticks margarine, softened
  • 2 c. all-purpose flour (plain)
  • 1/2 c. powdered sugar
  • 4 eggs
  • 2 c. sugar
  • 6 Tbsp. lemon juice
  • 1/2 tsp. salt
  • 4 Tbsp. flour (plain)
  • grated rind of 1 or 2 lemons

Directions

  1. 1
    Pour mixture over baked crust and return to oven for 20 minutes.
  2. 2
    Remove from oven; let cool a few minutes, then sprinkle lightly with powdered sugar.
  3. 3
    Let cool before cutting into desired size bars or squares.

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