Lemon Squares
9 ingredients
3 steps
Ingredients
- 2 sticks margarine, softened
- 2 c. all-purpose flour (plain)
- 1/2 c. powdered sugar
- 4 eggs
- 2 c. sugar
- 6 Tbsp. lemon juice
- 1/2 tsp. salt
- 4 Tbsp. flour (plain)
- grated rind of 1 or 2 lemons
Directions
-
1Pour mixture over baked crust and return to oven for 20 minutes.
-
2Remove from oven; let cool a few minutes, then sprinkle lightly with powdered sugar.
-
3Let cool before cutting into desired size bars or squares.
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