Lemon Squares

Directions

1. 1
   Preheat oven to 325F (160C).. For base, in a small bowl combine flour, butter and sugar, mix until crumbly.
2. 2
   Press into a greased 9-in.
3. 3
   x9-in.
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   baking pan.
5. 5
   Bake 20 minutes or until lightly browned.
6. 6
   For topping, zest 2 teaspoons rind from lemon.
7. 7
   Juice 3 tablespoons lemon juice.
8. 8
   Add to a bowl with sugar, 2 tablespoons flour, baking powder, salt and eggs.
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   Mix until well blended.
10. 10
    Pour topping mixture over base.
11. 11
    Bake 20 to 25 minutes or until nearly set.
12. 12
    Cool in the pan on a wire rack.
13. 13
    Sprinkle with icing sugar and cut into squares.
14. 14
    Store in refrigerator.
15. 15
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16. 16
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