Lentil Burritos

Ingredients

• 1.) 1 cup Lentils (rinsed)
• 2.) 2 cups vegetable broth, canned or bouillon cube
• 3.) 1 tablespoon oil
• 4.) 1/2 cup onion diced
• 5.) 1 clove garlic (minced)
• 6.) 1 cup zucchini (chopped)
• 7.) 1 cup red or green peppers
• 8.) 1/2 teaspoon cumin
• 9.) 1/4 hot pepper sauce (or to taste)
• 10.) 1-cup taco sauce. Mild, medium, or salsa
• 11.) 4 ounces Monterey jack cheese (shredded)
• 12.) 8 flour tortillas