Madelyn'S Orange Cake

10 ingredients
9 steps

Ingredients

  • 3/4 c. shortening
  • 1 1/2 c. sugar
  • 3 beaten egg yolks
  • 2 1/4 c. cake flour
  • 1/2 tsp. salt
  • 3 stiffly beaten egg whites
  • 3 1/2 tsp. baking powder
  • 1 c. orange juice
  • 1/2 c. lemon juice
  • grated rind of both orange and lemon

Directions

  1. 1
    Cream shortening and sugar;
  2. 2
    add
  3. 3
    egg
  4. 4
    yolks
  5. 5
    and
  6. 6
    beat well. Add sifted dry
  7. 7
    ingredients
  8. 8
    alternately with juice and rind. Fold in beaten egg whites. Bake
  9. 9
    at 350° in two 8-inch round cake pans.

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