Light And Easy Dinner Rolls

Directions

1. 1
   Combine the warm water and yeast in a large bowl and let it stand for about 10 minutes.
2. 2
   Stir in oil, sugar, eggs and salt.
3. 3
   Beat in flour, 1 cup at a time, until dough is too stiff to mix ( some flour may not be needed).
4. 4
   Cover and refrigerate 2 hours or up to 4 days.
5. 5
   Grease a 13X9-inch baking pan. Turn the chilled dough out onto a lightly floured surface. Divide dough into 24 equal-size pieces. Roll each piece into a ball; place balls in the prepared pan.
6. 6
   Cover and let dough balls rise for 1 - 1 1/2 hours.
7. 7
   Preheat oven to 350° F.
8. 8
   Bake until rolls are golden brown, 20 to 25 minutes.
9. 9
   Break rolls apart to serve.