Light Butternut Spice Bread

16 ingredients
11 steps

Ingredients

  • 2 cups flour
  • 12 cup sugar
  • 12 raisins
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 12 teaspoon cinnamon
  • 12 teaspoon ground cloves
  • 12 teaspoon ground nutmeg
  • 12 teaspoon ginger
  • 14 cup butter, softened
  • 1 cup butternut squash, mashed
  • 14 cup orange juice
  • 12 cup nonfat plain yogurt
  • 13 cup brown sugar
  • 2 large eggs
  • 12 cup almond milk

Directions

  1. 1
    Mix together dry ingredients except brown sugar in large bowl.
  2. 2
    (I used half regular regular white flour and half coconut flour.
  3. 3
    ).
  4. 4
    In separate bowl, mix butter, squash, yogurt, juice (I used fresh blood orange), brown sugar, and eggs.
  5. 5
    Mix dry ingredients and wet together.
  6. 6
    Add almond milk as needed.
  7. 7
    Mix in optional raisins.
  8. 8
    I used a mixture of dried strawberries, apricots, and blueberries.
  9. 9
    Prepare three small or two regular loaf pans.
  10. 10
    Split among/between the pans.
  11. 11
    Bake at 350 for 50-60 minutes.

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