Light Linguine Carbonara

9 ingredients
7 steps

Ingredients

  • 8 ounces linguine, uncooked
  • 1 egg, lightly beaten
  • 1 cup fat-free evaporated milk
  • 14 cup red pepper, finely chopped
  • 18 teaspoon crushed red pepper flakes
  • 18 teaspoon pepper
  • 12 cup parmesan cheese, grated (divided)
  • 12 cup frozen peas, thawed
  • 2 slices bacon, cooked and crumbled

Directions

  1. 1
    Cook linguine according to directions.
  2. 2
    Meanwhile, in a small saucepan, combine the next 5 ingredients.
  3. 3
    Cook and stir over medium-low heat until mixture reaches 160 degrees and coats the back of a metal spoon.
  4. 4
    Stir in 1/4 cup of the parmesan cheese, the peas and the bacon; heat through.
  5. 5
    Drain linguine; toss with sauce.
  6. 6
    Sprinkle with the remaining parmesan cheese.
  7. 7
    Serve immediately.

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