Light'N Lemony Cheese Pie

Directions

1. 1
   Beat cream cheese until light and fluffy.
2. 2
   Beat in condensed milk and add lemonade.
3. 3
   Then add pineapple.
4. 4
   Fold in Cool Whip and spoon into pie crust.
5. 5
   Freeze until firm, about 4 hours.
6. 6
   Let stand at room temperature to softened a bit before cutting and serving. Store leftover pie in freezer.
7. 7
   Recipe can be doubled.
8. 8
   Can use frozen orange juice in place of lemonade.
9. 9
   Can use light cream cheese.