Light Rock Cakes

Directions

1. 1
   Preheat oven to 350.
2. 2
   Sift flour into large bowl then add remaining dry ingredients.
3. 3
   In a microwave safe jug melt margarine.
4. 4
   Add milk and combine using a whisk.
5. 5
   Add egg whites to this mix and thoroughly whisk.
6. 6
   Add milk mixture to dry ingredients and mix well.
7. 7
   Divide mixture into 16 and drop onto a baking tray coated with cooking spray (or line with baking paper).
8. 8
   Bake for 20 minutes or until pale golden.