Lighter Stuffed Bell Peppers

11 ingredients
1 steps

Ingredients

  • 1 (3 1/2 ounce) bag boil-in-the-bag rice
  • 4 medium red bell peppers
  • 34 lb ground sirloin
  • 1 cup onion, chopped
  • 12 cup fresh parsley, chopped
  • 1 teaspoon paprika
  • 12 teaspoon salt
  • 18 teaspoon allspice
  • 2 cups marinara sauce, recommended is Classico tomato-basil or homemade
  • 12 cup parmesan cheese, grated
  • 12 cup dry red wine

Directions

  1. 1
    ["Preheat oven to 450.", "Cook rice according to pkg.", "Set aside.", "While rice cooks, cut tops off bell peppers; reserve tops.", "Discard seeds and membranes.", "Place peppers, cut side down in an 8\" square microwave safe baking dish; cover with plastic wrap.""

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