Lighter Stuffed Bell Peppers
11 ingredients
1 steps
Ingredients
- 1 (3 1/2 ounce) bag boil-in-the-bag rice
- 4 medium red bell peppers
- 34 lb ground sirloin
- 1 cup onion, chopped
- 12 cup fresh parsley, chopped
- 1 teaspoon paprika
- 12 teaspoon salt
- 18 teaspoon allspice
- 2 cups marinara sauce, recommended is Classico tomato-basil or homemade
- 12 cup parmesan cheese, grated
- 12 cup dry red wine
Directions
-
1["Preheat oven to 450.", "Cook rice according to pkg.", "Set aside.", "While rice cooks, cut tops off bell peppers; reserve tops.", "Discard seeds and membranes.", "Place peppers, cut side down in an 8\" square microwave safe baking dish; cover with plastic wrap.""
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