Reese'S

Directions

1. 1
   Melt chocolate and butter in double boiler.
2. 2
   Melt peanut butter in 2 cup glass measuring cup in pan of boiling water.
3. 3
   Cut cupcake papers to 1-inch.
4. 4
   Place in muffin pans.
5. 5
   To fill, use 1 tablespoons chocolate, 1 tablespoon peanut butter and 1 tablespoon chocolate.
6. 6
   Let each layer firm before proceeding.