Lime Butter Chicken

Directions

1. 1
   Sprinkle chicken on both sides with salt and pepper.
2. 2
   Heat oil in large skillet.
3. 3
   Saute chicken until lightly brown on both sides. Cook until no longer pink and fork inserts easily.
4. 4
   Remove chicken from skillet and keep warm.
5. 5
   Drain and discard oil.
6. 6
   Add lime juice to same skillet.
7. 7
   Cook over low heat until juice bubbles.
8. 8
   Add butter and stir until it becomes opaque.
9. 9
   Stir in chives and dill. Spoon sauce over chicken and serve over rice.