Lime Cheesecake

Name: Lime Cheesecake
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/2 cup sugar; 1 large egg; 1/4 cup; 1/4 cup key lime yogurt; 1 teaspoon vanilla extract; 1/2 teaspoon grated lime zest; 1/4 teaspoon lime juice; 1/2 cup sour cream; 1 tablespoon sugar; 1 teaspoon vanilla extract

11 ingredients

3 steps

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1 large egg
1/4 cup
1/4 cup key lime yogurt
1 teaspoon vanilla extract
1/2 teaspoon grated lime zest
1/4 teaspoon lime juice
1/2 cup sour cream
1 tablespoon sugar
1 teaspoon vanilla extract

Directions

1

In a small bowl, beat cream cheese and sugar until smooth. Add egg; beat on low speed just until combined. Stir in the baking mix, yogurt, vanilla, lime zest and juice.
2

Pour into a 7-in. pie plate coated with cooking spray. Bake at 350° for 35-40 minutes or until center is almost set.
3

In a small bowl, combine topping ingredients until smooth; carefully spread over cheesecake. Bake 4 minutes longer. Cool on a wire rack for 1 hour. Refrigerate overnight or until completely cooled.