Lime Cooler

2 ingredients
5 steps

Ingredients

  • 1/2 gal. lime sherbet
  • 3 to 3 1/2 qt. ginger ale

Directions

  1. 1
    Put sherbet in a punch bowl; pour ginger ale over.
  2. 2
    Stir until sherbet is broken in small pieces.
  3. 3
    Serve in glasses or punch cups.
  4. 4
    Yield:
  5. 5
    12 to 15 servings.

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