Lime Iceberg Pickles

9 ingredients
6 steps

Ingredients

  • 7 to 10 lb. cucumbers, sliced
  • 2 gal. water
  • 2 c. pickling lime
  • 2 qt. vinegar
  • 5 lb. sugar
  • 1 tsp. salt
  • 1 tsp. whole mustard seed
  • 1 tsp. whole cloves
  • 1 tsp. pickling spice

Directions

  1. 1
    Soak cucumbers in water for 24 hours.
  2. 2
    Rinse well.
  3. 3
    Soak another 3 hours in ice water and drain.
  4. 4
    Mix remaining ingredients; add cucumbers and soak overnight.
  5. 5
    Bring to a boil; simmer 35 minutes.
  6. 6
    Pack in jars and seal.

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