Lime Pickles

Directions

1. 1
   Mix raw cucumbers in lime and first 2 gallons of water.
2. 2
   Soak for 24 hours; then rinse 3 times.
3. 3
   Soak 3 additional hours in ice and water.
4. 4
   Remove carefully and drain.
5. 5
   Make the syrup.
6. 6
   Stir remaining ingredients together until dissolved.
7. 7
   Pour over cucumbers.
8. 8
   Let stand 3 or 4 hours (or overnight).
9. 9
   Add pickling spice to taste.
10. 10
    Boil 35 minutes and fill jars with cucumbers and syrup.
11. 11
    Leave 1/2-inch headspace and seal jars.