Lime Salsa Chicken

18 ingredients
7 steps

Ingredients

  • 4 chicken Breasts, halves, broiler/fryer, halves, boned, skinned
  • 1/4 cup juice lime
  • 2 tablespoons sherry
  • 2 tablespoons oil olive, light
  • 1/2 teaspoon oregano
  • 1/2 teaspoon garlic salt
  • 1 medium tomato peeled, seeded, chopped
  • 1 onion green, sliced
  • 1/4 cup olives black, sliced
  • 3 tablespoons marinade reserved from above
  • 1 tablespoon chili Jalapeno, seeded, chopped
  • 1 tablespoon cilantro chopped
  • 1 tablespoon mint chopped
  • 1 tablespoon almonds slivered
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • avocado sliced
  • tortilla chips

Directions

  1. 1
    Marinade:In a large bowl or resealable plastic bag, make the marinade by mixing together the lime juice, sherry, oil, oregano, and garlic salt.
  2. 2
    Remove three tablespoons of marinade; set aside.
  3. 3
    Add chicken to the remaining marinade, turning to coat. Marinate in refrigerator for 1 hour.
  4. 4
    Chicken:Remove the chicken from the marinade; reserve marinade.
  5. 5
    In a small saucepan, place the reserved marinade; heat to boiling and boil for 1 minute.
  6. 6
    Place the chicken on grill with rack about 8 inches from heat source. Brush the heated marinade over chicken. Grill, turning and basting frequently with marinade, about 16 - 20 minutes, or until chicken is fork tender.
  7. 7
    Arrange chicken on the platter. Serve with salsa. Garnish with avocado slices and tortilla chips.

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