Lime Salsa Chicken
18 ingredients
7 steps
Ingredients
- 4 chicken Breasts, halves, broiler/fryer, halves, boned, skinned
- 1/4 cup juice lime
- 2 tablespoons sherry
- 2 tablespoons oil olive, light
- 1/2 teaspoon oregano
- 1/2 teaspoon garlic salt
- 1 medium tomato peeled, seeded, chopped
- 1 onion green, sliced
- 1/4 cup olives black, sliced
- 3 tablespoons marinade reserved from above
- 1 tablespoon chili Jalapeno, seeded, chopped
- 1 tablespoon cilantro chopped
- 1 tablespoon mint chopped
- 1 tablespoon almonds slivered
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- avocado sliced
- tortilla chips
Directions
-
1Marinade:In a large bowl or resealable plastic bag, make the marinade by mixing together the lime juice, sherry, oil, oregano, and garlic salt.
-
2Remove three tablespoons of marinade; set aside.
-
3Add chicken to the remaining marinade, turning to coat. Marinate in refrigerator for 1 hour.
-
4Chicken:Remove the chicken from the marinade; reserve marinade.
-
5In a small saucepan, place the reserved marinade; heat to boiling and boil for 1 minute.
-
6Place the chicken on grill with rack about 8 inches from heat source. Brush the heated marinade over chicken. Grill, turning and basting frequently with marinade, about 16 - 20 minutes, or until chicken is fork tender.
-
7Arrange chicken on the platter. Serve with salsa. Garnish with avocado slices and tortilla chips.
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