Lime Souffle

Directions

1. 1
   Preheat oven to 400 degrees F. Spray 4 (6-ounce) ramekins with butter flavored cooking spray.
2. 2
   Lightly coat inside of ramekins with sugar; set aside.
3. 3
   In a small bowl, stir together lime curd and vanilla pudding.
4. 4
   Set aside.
5. 5
   Place egg whites in a medium bowl.
6. 6
   Use an electric mixer to beat egg whites to stiff, but not dry, peaks.
7. 7
   Stir 1/4 of egg whites into bowl with lime mixture.
8. 8
   Spoon mixture over bowl with egg whites and gently fold together until just combined.
9. 9
   Divide among ramekins.
10. 10
    Place on baking sheet and bake in preheated oven for 20 minutes or until risen and golden brown.
11. 11
    Serve immediately garnished with a dusting of powdered sugar and half of a sugared lime slice.