Limoncello Granita

Directions

1. 1
   Place the simple syrup, mascarpone cheese, limoncello, and salt in a food processor.
2. 2
   Process until the mixture is smooth.
3. 3
   Pour the mixture into an 8-by-8-inch glass baking dish.
4. 4
   Freeze for at least 4 hours or until the mixture is firm.
5. 5
   Using the tines of a fork, scrape the mixture into small serving bowls or glasses.
6. 6
   Serve immediately.
7. 7
   Lemon Simple Syrup
8. 8
   In a small saucepan, combine the sugar, water, lemon zest, and lemon juice over medium heat.
9. 9
   Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved.
10. 10
    Remove the pan from the heat and allow the syrup to cool, about 20 minutes.
11. 11
    Yield: 1 3/4 cups