Linguine Verde

Name: Linguine Verde
Ingredients: 12 ounces linguine; 2 garlic cloves, minced; 2 cups zucchini, sliced; 2 cups broccoli florets; 1 red pepper, cut in thin strips; 3 tablespoons olive oil; 1/2 cup chicken broth; 1/4 teaspoon hot pepper flakes; salt and pepper; 1 cup fresh parmesan cheese, Shredded

10 ingredients

3 steps

Ingredients

12 ounces linguine
2 garlic cloves, minced
2 cups zucchini, sliced
2 cups broccoli florets
1 red pepper, cut in thin strips
3 tablespoons olive oil
1/2 cup chicken broth
1/4 teaspoon hot pepper flakes
salt and pepper
1 cup fresh parmesan cheese, Shredded

Directions

1

Cook pasta according to package directions until al dente, just tender.
2

Meanwhile, in a large skillet, stir- fry garlic and vegetables over heat in olive oil, about 2 minutes. Add stock and seasonings and cook over medium high heat until vegetables are tender, stirring occasionally, about 3 minutes.
3

Toss vegetables and cheese with hot drained pasta. Serve sprinkled with additional parmesan cheese.