Linguine with Scallops

Ingredients

• 1 lb (.5 kg). linguine, spaghetti, or thin spaghetti, uncooked
• 1 green bell pepper, ribs and seeds removed, diced
• 1 medium onion, cut in half, and thinly sliced
• 2 cloves garlic, minced
• 1 tsp (5 ml) olive oil
• 1 28 oz (784 grm). can diced tomatoes, drained
• 1/4 cup (60 ml) pitted black olives, chopped
• 1 tbsp (15 ml) chopped fresh oregano
• 1 tsp (5 ml) dried oregano
• 1 lb (.5 kg). scallops
• 1/4 cup (60 ml) chopped fresh parsley
• coarsely ground black pepper