Lite Lemon Cheesecake

7 ingredients
12 steps

Ingredients

  • 1 whole graham cracker, crushed or 2 Tbsp. graham cracker crumbs
  • 1 (4 serving size) pkg. Jell-O sugar-free lemon flavored gelatin
  • 2/3 c. boiling water
  • 1 c. low-fat cottage cheese
  • 8 oz. light cream cheese
  • 2 c. light whipped topping, thawed
  • 1 c. light cherry pie filling

Directions

  1. 1
    Spread an 8 or 9-inch spring-form pan or 9-inch pie plate with nonstick cooking spray.
  2. 2
    Sprinkle bottom and side with graham cracker crumbs.
  3. 3
    Completely dissolve gelatin in boiling water; pour into blender container.
  4. 4
    Add cottage cheese and cream cheese; cover.
  5. 5
    Blend at medium speed about 2 minutes.
  6. 6
    Pour into a large bowl.
  7. 7
    Gently stir in whipped topping.
  8. 8
    Pour into prepared pan. Smooth top.
  9. 9
    Chill until set, about 4 hours.
  10. 10
    When ready to serve, remove side of pan.
  11. 11
    Top cheesecake with pie filling.
  12. 12
    Makes 8 servings.

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