Little Almond Cakes

Directions

1. 1
   Preheat oven to 180 degree C.
2. 2
   Line a 12 cup muffin tray with paper liners, or use a patty cake tray with approx.
3. 3
   18 holes and line with paper liners.
4. 4
   Beat the eggs and sugar with an electric beater until mixture thickens to the consistency of thickened cream.
5. 5
   Fold in the ground almonds, lemon rind and flour.
6. 6
   Spoon the mixture into the cases.
7. 7
   Press one square of chocolate into the centre of each cake so the the chocolate is completely surrounded by the batter.
8. 8
   Bake for 20-25 minutes.
9. 9
   Cool and dust with sugar to serve.