Loaded Egg Sandwich

Name: Loaded Egg Sandwich
Ingredients: 2 farm fresh eggs; 2 slices of crisp smoked bacon; 2 slices of Vermont cheddar cheese; 3 ounces caramelized onions; 2 slices of brioche; 4 ounces hash brown potatoes; 2 ounces Sriracha Mayo; 1 leaf of lettuce; 2 slices of tomato

9 ingredients

6 steps

Ingredients

2 farm fresh eggs
2 slices of crisp smoked bacon
2 slices of Vermont cheddar cheese
3 ounces caramelized onions
2 slices of brioche
4 ounces hash brown potatoes
2 ounces Sriracha Mayo
1 leaf of lettuce
2 slices of tomato

Directions

1

Cook your hash browns in a pan until they are cooked through and reach a perfect golden brown.
2

Toast or grill the brioche until it is lightly browned.
3

Spread both slices of brioche with the Sriracha Mayo.
4

Prepare the eggs to your liking. Chef Eddie recommends over easy (his personal favorite)!
5

Melt the cheddar cheese on top of your eggs for one minute.
6

Build your sandwich, cut in half and enjoy!