Lollipops

6 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1/8 tsp. cream of tartar
  • 1/3 c. water
  • 1/4 tsp. flavoring
  • 5 drops food coloring
  • sucker sticks

Directions

  1. 1
    Grease back of cookie sheet with butter.
  2. 2
    Arrange sucker sticks on sheet.
  3. 3
    Cook sugar, cream of tartar and water to hard (310°).
  4. 4
    Add flavoring and color and stir.
  5. 5
    Pour over sticks. Wiggle each lollipop loose when set, but not cold.

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