London Broil

5 ingredients
9 steps

Ingredients

  • 1 flank steak (1 1/2 lb. or so)
  • 1 c. salad oil
  • 1 Tbsp. vinegar
  • 1 clove garlic, minced
  • salt and pepper

Directions

  1. 1
    Place steak in shallow pan.
  2. 2
    Combine oil, vinegar and garlic. Pour over steak.
  3. 3
    Cover and let stand in refrigerator for 3 hours or better yet overnight, turning several times.
  4. 4
    Preheat broiler. Broil steak 3-inches from heat, about 5 minutes.
  5. 5
    Season.
  6. 6
    Turn; broil 3 minutes.
  7. 7
    Add more seasoning.
  8. 8
    Remove to cutting board. Carve very thin slices diagonally across the grain.
  9. 9
    Serves 4 to 5.

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