Low Carb Chicken Florentine

Name: Low Carb Chicken Florentine
Ingredients: 4 boneless skinless chicken breast halves; 4 -5 cups fresh spinach; 1 cup mayonnaise; 2 cups parmesan cheese, shredded (don't use the green can kind, just freshly grated); 2 cups cottage cheese; 1/2 teaspoon salt; 1/2 teaspoon pepper

7 ingredients

7 steps

Ingredients

4 boneless skinless chicken breast halves
4 -5 cups fresh spinach
1 cup mayonnaise
2 cups parmesan cheese, shredded (don't use the green can kind, just freshly grated)
2 cups cottage cheese
1/2 teaspoon salt
1/2 teaspoon pepper

Directions

1

Season chicken with salt and pepper.
2

Bake chicken in a covered 8x8 baking dish for 40 minutes at 350 degrees.
3

After chicken is done drain chicken broth.
4

Place Parmesan, mayonnaise and cottage cheese in a food processor, blend until smooth.
5

Add spinach to food processor and process until it is chopped small.
6

Spread cream sauce on top of chicken.
7

Bake uncovered for 30 minutes.