Oatmeal Walnut Cake

Directions

1. 1
   Pour boiling water over oats; let stand 20 minutes.
2. 2
   Water will have been absorbed.
3. 3
   Combine eggs and brown sugar in large bowl; beat with electric mixer at medium speed until well blended.
4. 4
   Beat in margarine and lemon rind.
5. 5
   Sift flour, baking soda and cinnamon onto waxed paper.
6. 6
   Add to egg and brown sugar mixture.
7. 7
   Add oatmeal; mix well.
8. 8
   Stir in walnuts.
9. 9
   Turn batter into a sprayed with Pam 9 x 9 x 2-inch baking pan.
10. 10
    Bake in moderate oven (350°) for 45 minutes or until a toothpick comes out clean.