Low Carb Chocolate Ice Cream

Directions

1. 1
   Put the first five ingredients in the blender and blend until smooth.
2. 2
   Pour into a bowl and microwave for one minute.
3. 3
   Stir and microwave again for 30 seconds, then stir.
4. 4
   You are looking to thicken the mixture until it coats a spoon heavily.
5. 5
   If necessary microwave 30 seconds & stir again for as many as two more times.
6. 6
   If your mixture develops any lumps, run through a fine mesh strainer.
7. 7
   Cover bowl with plastic wrap & refrigerate for two hours--or pop in the freezer for 20 minutes if you're impatient like me.
8. 8
   Stir in the cream, salt & optional vodka.
9. 9
   Process in ice cream machine for about 20 minutes or until the ice cream is set per your machine's instructions.
10. 10
    Move ice cream to a freezer container & freeze for two hours.
11. 11
    Feel free to add a drizzle of peanut butter, some chopped pecans or chocolate chunks before the two hour freeze.
12. 12
    I hope you enjoy!