Low Carb Wrap

Directions

1. 1
   Whisk all ingredients together until smooth batter forms.
2. 2
   Heat 7 inch non-stick skillet over medium high heat until pan is quite warm, but not too hot.
3. 3
   Pour batter into pan and immediately begin slowly rotating the pan to spread the batter into a thin layer.
4. 4
   Continue to rotate the pan until all of the liquid is set, but the top is still moist.
5. 5
   Flip the crepe/wrap to cook on the other side. This take only a couple of seconds.
6. 6
   Turn the cooked crepe/wrap out onto a plate.
7. 7
   Use as desired. Can sweeten the batter with low-carb sweetener if desired, then use as a pancake or dessert crepe.