Pear Bread

11 ingredients
7 steps

Ingredients

  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 2 cups flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/8 teaspoon nutmeg
  • 1/4 cup yogurt or 1/4 cup buttermilk
  • 1 cup pear, coarsely chopped
  • 1 teaspoon vanilla

Directions

  1. 1
    Cream butter, gradually beat in sugar.
  2. 2
    Beat in eggs, one at a time. Combine dry ingredients.
  3. 3
    Add to egg mixture alternately with yogurt. Stir in pears and vanilla.
  4. 4
    Pour into buttered loaf pan.
  5. 5
    Bake at 350 degrees for 1 hour.
  6. 6
    Freezes well.
  7. 7
    Excellent for mini loaves.

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